SO BEAUTIFUL...LIGHT...UNWAVERING FREEDOM... ROYALTY CEMENTED BY WARM GOLDEN TONES THAT CAN ONLY BE FELT...DANCING IN THE MOONLIGHT...STROKES OF BEAUTY AND HUMBLENESS... I LOOOOOOOVE THE COLORS IN THESE ROOMS. ❤️
While these shorts are awesome WITH THE JACKET IT IS THEE MOST FABULOUSNESS
If I could have been born in the 70s I would have no doubt been a taste of the town . Fabulous hair, juicy lips, short shorts... and a COLORFUL driven airstream... candid polaroids, smacking bubble gum...and STRIPED converse roller skates...
a rainbow mug... filled with chocolate covered marshmallows 👅
Now I don't 💨 but she makes it 👀 tasteful.
Twinkle twinkle glitter stars....
This sweater is cozy and all me.
The shirt is my favorite but her 🐫 toe though.
Only in LA would we get in a pool dressed as such... while pretending to read.
Before there was juicy and couture... converse stripes and a romper baby...
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Preheat the broiler in your oven to high and set the oven rack about 6 inches below it.
Place the salmon on a baking sheet and brush it with the grapeseed oil. If desired, you can rub it with 1 tablespoon of the lime butter instead (or in addition to, for flavor). In a bowl, stir together the paprika, italian seasoning, salt, pepper, garlic, onion powder, pepper flakes and cayenne. Sprinkle it evenly over the top of the salmon filet and press gently to adhere.
Broil the salmon for 6 to 8 minutes, or until just opaque and flakey with a fork. Remove from the oven and cover with a few teaspoons of the lime butter. Serve with rice and lime wedges for spritzing.
Stir together the butter, lime zest and salt until combined.